Yield: 7 servings
3 lb venison stew meat
1 c onion, diced
4 garlic cloves, chopped
1 c red wine vinegar
1/2 c worcestershire sauce
2 ts lawrey's natural choice
1 seasoning for meat
2 ts seasoned salt
1 lb seasoned bacon
2 c catsup
1/2 c molasses
1/2 c brown sugar
Place venison, onion, garlic, vinegar, Worcestershire sauce and seasoning
in crock pot. Cook on high for 1 to 2 hours until meat is cooked. Cook
bacon and crumble or chop. Add bacon, catsup, molasses and brown sugar.
Turn crock pot on low and heat for the rest of the day. Serve over rice
potatoes or toast. NOTE: Venison can be substituted with any red meat,
just cut in 1-inch cubes.
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