1 slab of venison, about 2
1 thick
4 ts bacon fat
1/4 ts pepper
1 tb celery, chopped
1/2 c flour
1/2 ts salt
1 tb onion, chopped
2 c water, boiling
Lay venison on board and pound flour into it. Melt fat in a large frying
pan, and brown roast in it. Add all the seasoning and 1/2 of the water.
Cover and let simmer for 55 minutes. Pour in rest of water and simmer
until done.
No comments:
Post a Comment