Yield: 4 servings
1 lb steak, cut in thin strips
2 tb oil
4 oz drained mushrooms
1 1/2 c sliced celery
1 c sliced green pepper
1/2 c sliced onion *
2 tb soy sauce
2 tb cornstarch
1/2 c water
In skillet, brown venison steak in oil. Add vegetables, soup & soy sauce.
Cover, cook over low heat 20 min. or until meat is tender. Stir now & then.
Blend cornstarch & water then stir into meat & vegetables. Cook, stirring
until thickened. Serve with hot rice. * onions can be substituted with 1
can beef or onion soup for every 1/2 cup onions.